Regional German Food: Schweinshaxen also known as Sauhaxn from Bayern (Bavaria), Southern Germany, are roasted ham hocks aka pork knuckles. A variation of this is known in other parts of Germany as Eisbein, in which the ham hock is pickled and slightly boiled, but it’s not nearly as popular as in Bavaria and thus, is a “typical” Bavarian food to try. It originally is one of the old rustic peasant dishes from centuries past, in which inexpensive cuts of meat were made delicious through particular cooking methods. Such cuts generally require long periods of preparation in which the meat is marinated for days, sometimes even up to a week. The Schweinshaxe is then roasted at low temperatures for 2-3 hours. The Bavarian version is classically served with potato dumplings and red cabbage, or with sauerkraut and potatoes.
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Der Biergarten is an outdoor area in which beer, other drinks, and local food are served. Beer gardens originated in Southern Germany and are most common there. They’re usually attached to a beer hall, pub, or restaurant. They first developed in the Kingdom of Bavaria in the 19th century, during which dark lager beer was predominant. To provide beer during the summer, large breweries dug cellars in the banks of the River Isar for the storage of beer in order to keep it cool. To further reduce the cellar temperature, they covered the river banks with gravel and planted chestnut trees, whose leaves provided cooling shadow. Soon after, the beer cellars were not only used to store but also to serve beer. Simple tables and benches were set up among the trees, creating beer gardens, which soon became a popular venue for the people. This aggrieved smaller breweries that remained in Munich. To prevent further loss of customers, they petitioned Maximilian I to forbid the serving of food in the beer cellars surrounding Munich. Consequently, in riposte, the beer gardens allowed their patrons to bring their own food - which is still common practice today. The decree is no longer in force, and most beer gardens do serve food today. According to current law, traditional beer gardens that still allow patrons to bring their own food and serve beer under shading trees are privileged in regard to a later closing hour and noise limits. An important part of life for many citizens, the Bavarian Biergärten usually serve common local cuisine such as Radi (radishes), Brezn (pretzels), Obatzda (cheese), halbes Hendl (grilled chicken), Hax'n (pork knuckle), and Steckerlfisch (grilled fish).
Beer gardens are very popular in Germany. The Hirschgarten is a restaurant in Munich that is noted for its beer garden, which may be the largest in the world - it has seating for over 8000 people. The restaurant dates back to 1791. In 2011, the world record for ‘The worlds longest beer garden’ was set in Berlin by the Berlin Beer Festival, measuring 1,820m.
Spargelzeit is upon us! If you’re in Germany, try the asparagus dishes popping up everywhere. Asparagus is in season - just as apples are the food of autumn, nothing epitomizes the German spring like flowers and Spargel. Elsewhere, green asparagus is the norm, but Germany prefers the seasonal white variety. White asparagus grows surrounded by earth which protects the stalks from sun exposure and thereby keeps it from turning green. This also affects the vegetable’s subtle flavor. Rich in nutrients and low in calories, asparagus is also a very healthy food. The most popular ways of enjoying white asparagus are deliberately simple so as not to overpower its delicate flavor: served with melted butter and new potatoes (Spargel mit Butter), with ham (Spargel mit Schinken) or with Hollandaise sauce (Spargel mit holländischer Sauce). For the more adventurous fans of this quintessential spring vegetable, Germany’s innovative chefs are constantly coming up with new ways to serve the tender stalks as an appetizer, entrée or even as part of dessert.
German food list
Frühstück/Breakfast:
- Brot/Toast mit Butter, Marmelade, Honig, Wurst oder Käse (Bred/toast with butter, jam, honey, sausage or cheese)
- Müsli/Müesli (cereals) mit Obst (fruits), Joghurt (yoghurt) oder Milch (milk)
- Frühstücksei (breakfast egg)
- Kaffee, Tee, Saft, Kakao oder Milch (coffee, tea, juice, cocoa or milk)
Gerichte/Dishes:
- Blutwurst (blood sausage)
- Brathering (fried herring)
- Bratkartoffeln (fried potatoes)
- Bratwurst (bratwurst, sausage)
- Brezel (pretzel)
- Currywurst
- Dampfnudeln (yeast dumplings)
- Eierkuchen (pancake)
- Eintopf
- Frikadellen (meatballs)
- Kartoffelpuffer (potato “pancakes”)
- Kartoffelpüree (mashed potatoes)
- Kartoffelsalat (potato salad)
- Knödel (dumplings)
- Leipziger Allerlei
- Maultaschen (German ravioli)
- Königsberger Klopse (meatballs in caper sauce)
- Salzkartoffeln (boiled potatoes)
- Sauerbraten (marinated pot roast)
- Sauerkraut (pickled cabbage)
- Schnitzel
- Spätzle
- Weißwürste (Bavarian veal sausage)
Desserts:
- Apfelmus (apple sauce)
- Apfelstrudel
- Baumkuchen
- Bienenstich (bee sting cake)
- Berliner (jelly donut)
- Donauwelle (chocolate-covered cake with vanilla pudding & sour cherries)
- Franzbrötchen (cinnamon-flavoured pastry)
- Krapfen (Bavarian donut)
- Lebkuchen (gingerbread)
- Marzipan
- Pfeffernüsse (gingerbread biscuits)
- Pudding (pudding)
- Rote Grütze (red berry compote)
- Schokoküsse (chocolate marshmallows)
- Schwarzwälder Kirschtorte (Black Forest cake)
- Spaghettieis
- Speiseeis (ice cream)
Getränke/Beverage
- Altbier (top-fermented dark beer)
- Fanta
- Helles (lager)
- Kölsch
- Märzenbier
- Pilsner Bier (Pilsner)
- Radler (beer with lemonade)
- Schorle
- Schwarzbier
- Spezi (coke & lemonade)
- Sprudelwasser
- Weizenbier (wheat beer)
This list is not complete! If you want to, you can add your favorite German dishes when you reblog it :)
5 Random Facts about Germany
* Germans are the 2nd-largest beer consumers in the world, #1 is the Czech Republic. Beer is officially considered a food in Bayern (Bavaria).
* Germany is Europe’s largest economy.
* The most popular German Nachname (surname) is Müller.
* Chancellor Angela Merkel has a Barbie doll made after her.
* 31% of Germany has been kept with forests and woodlands, the federal state of Hessen having the most.
NOUNS
der Bagel (Bagels) - bagel
der Becher - mug
das Brötchen - bread roll
die Brioche (Brioche) - brioche
das Brot - bread
die Butter - butter
das Café (Cafés) - cafe
das Croissant (Croissants) - croissant
das Eis - ice cream
das Essen - food
das Frühstück (Frühstücke) - breakfast
der Frischkäse - cream cheese
die Gabel (Gabeln) - fork
das Getränk (Getränke) - drink
das Glas (Gläser) - glass/jar
der grüne Tee - green tea
die Hafermilch - oat milk
die Halbfettmilch - semi-skimmed milk
die heiße Schokolade - hot chocolate
das Heißgetränk (Heißgetränke) - hot drink
der Käse - cheese
der Kaffee - coffee
der Kaffeebecher - coffee cup
das Kaffeehaus (Kaffeehäuser) - coffeehouse/cafe
die Kaffeetasse (Kafeetassen) - coffee cup
der Kaffeetisch (Kaffeetische) - coffee table
der Kamillentee - camomile tea
der Keks (Kekse) - biscuit/cookie [north]
der Kellner - waiter
die Kellnerin (Kellnerinnen) - waitress
das Kleingebäck - small baked goods
der Kräutertee - herbal tea
der Krapfen - German doughnut
der Kuchen - cake
der Löffel - spoon
der Laden (Läden) - shop/store
das Leitungswasser - tap water
die Magermilch - skimmed milk
die Marmelade (Marmeladen) - jam
das Messer - knife
die Milch - milk
der Milchkaffee - latte
der Milkshake (Milkshakes) - milkshake
der Muffin (Muffins) - muffin
der Pappbecher - paper cup
das Plätzchen - biscuit/cookie [south]
der Saft (Säfte) - juice
der/das Sandwich (Sandwiches) - sandwich
die Schlagsahne - whipped cream
der schwarze Kaffee - black coffee
die Serviette (Servietten) - serviette/napkin
die Sojamilch - soy milk
das Sprudelwasser - sparkling water
das Stück (Stücke) - piece/slice
der Stuhl (Stühle) - chair
die Suppe (Suppen) - soup
die Tasse (Tassen) - cup
der Tee - tea
die Teekanne (Teekannen) - teapot
der Teller - small plate
der Tisch (Tische) - table
der Toast - toast
die Torte (Torten) - cake
der Würfelzucker - sugar cubes
der Zucker - sugar
VERBS
auf sein Essen warten - to wait for one’s food
bestellen - to order
bezahlen - to pay
essen - to eat
jemanden zum Kaffee einladen - to invite someone to have coffee
kaufen - to buy
sich (+dat) einen Kaffee holen gehen - to go get a coffee
sich (+akk) hinsetzen - to sit down
sitzen - to sit
trinken - to drink
ADJECTIVES
frisch - fresh
frischgebacken - freshly baked
heiß - hot
kalt - cold
koffeinfrei - decaffeinated
köstlich - tasty/delicious
lecker - tasty/delicious
schwach - weak
stark - strong
süß - sweet
PHRASES
Haben Sie einen freien Tisch? - Do you have a free table?
Möchten Sie drinnen oder draußen sitzen? - Would you like to sit inside or outside?
Könnten wir den Tisch am Fenster haben? - Could we have the table near the window?
inspired by @malteseboy’s Cafe Vocab in Maltese
Die Brezeln - pretzels, a typical South German food. There are several accounts regarding their origin - most assume that they have Christian backgrounds and were invented by monks. The pretzel has been in use as an emblem of bakers and their guilds in South German areas since the 12th century. Within the Christian Church, they were regarded as having religious significance for both ingredients and shape. The knot shape has been claimed to represent hands in prayer, while the 3 holes supposedly represent the Holy Trinity: the Father, the Son, and the Holy Spirit. Pretzels made with a simple recipe using only flour and water could be eaten during Lent, when Christians were not supposed to eat eggs, lard, or dairy. As time passed, pretzels became associated with both Lent and Easter. They have most firmly taken root in Franken in Bavaria and Baden-Württemberg and adjoining areas and have been an integral part of German baking traditions for centuries.







